Sébastien discovers the world of bartending very young, which he quickly falls in love with. He therefore naturally turns to this field and discovers all it has to offer: a profession combining discovery, creativity and sharing at Monin!
- 10cl DIVIN
- 1,5cl cordial white Penja pepper PARAGON
- 2cl Cognac
- Pink grapefruit slice
- Use a tumbler glass
- Pour the ingredients in the glass, with a big ice cube!
- Mix with a spoon
- Finish by adding a slice of pink grapefruit!