Sébastien discovers the world of bartending very young, which he quickly falls in love with. He therefore naturally turns to this field and discovers all it has to offer: a profession combining discovery, creativity and sharing at Monin!
- 25cl DIVIN
- 3cl Spritz MONIN sirup
- Orange slices
- Take a balloon glass
- Pour ingredients into glass, add plenty of ice
- Mix with a spoon
- Finish by adding the orange slices