Sébastien discovers the world of bartending very young, which he quickly falls in love with. He therefore naturally turns to this field and discovers all it has to offer: a profession combining discovery, creativity and sharing at Monin!
- 8cl DIVIN
- 2cl Gin
- 2cl hibiscus MONIN sirup
- 1cl Limon Rantcho MONIN sirup
- Take a tumbler glass
- Pour ingredients into glass, add plenty of ice
- Mix with a spoon
- Finish by adding the currants and a slice of lemon!