Sébastien discovers the world of bartending very young, which he quickly falls in love with. He therefore naturally turns to this field and discovers all it has to offer: a profession combining discovery, creativity and sharing at Monin!
- 6cl DIVIN
- 2cl Vodka
- 1cl Basilic MONIN sirup
- 1cl Limon Rantcho MONIN sirup
- 1cl tomato juice
- Dried cherry tomato
- Take a tumbler glass
- Pour the ingredients in the glass, add a few ice cubes
- Stir with a spoon
- Finish by adding a dried tomato and some basil !